The Hellenic Association of Food Scientists & Technologists organizes a workshop, as part of Detrop – Oenos. The subject is:
“Food safety and innovation, challenges and perspectives in the new environment”
- Saturday 18/2/2023, 12:00 - 14:00
- Pavilion 15, Open Stage
Program
| Faculty | Subject |
|---|---|
|
Mr. Smarnakis Ioannis, President of HAFST |
Greetings |
|
Nikolaos Chatzilias, Food Engineer and Chemist - Chatzilia Food Innovation.
|
"New innovation channels in the management and exploitation of waste from food production units (upcycling), new needs, trends and specializations in the circular economy sector" |
|
Chronis Efstathios, Military Veterinarian, Food Microbiologist. |
"Impact of innovative product design in the food market" |
|
Kallitsis Theodoros, Veterinarian - Food Technologist, M.Sc., Ph.D. Farm Director, American College of Agriculture |
"Consumers' familiarity with a rapidly developing digital everyday life. Reason and opportunity for new approaches to food information (labelling)?" |
|
Stathopoulos Athanasios, Educator, FSC Food Science and Technology, MSc/PhD candidate STS Food & Computing |
“Food Culture: A Brief Introduction" |
|
Eleni Kalogiannis, Associate Professor, Department of Food Science and Technology, International University of Greece |
"Food and innovation in academia" |
|
Kanavouras Antonios, Ph.D. Agronomist-Food Technologist, Packaging Engineer, team coach leader |
"Innovations in research and product development" |
You will have the opportunity of placing questions to the speakers at the end of their talks.
