New Agriculture New Generation at Food & Drinks

Innovation, sustainability, and extroversion are critical pillars shaping the future of the food industry. This event aims to highlight how these principles can contribute to creating a resilient and competitive sector, especially for small and medium-sized enterprises that form the backbone of the food industry.

In an ever-changing environment due to global challenges—such as climate change, shifts in consumer preferences, and pressures for more sustainable practice, preparation and response with innovative solutions are of crucial importance.

Participating in this event provides a unique opportunity for businesses to stay informed, connect with other professionals in the field, and gain insights and practices that will help them address future challenges. It is also addressed to students and young scientists who will play a significant role in adopting and designing initiatives to enhance competitiveness and sustainability in the food sector.