As part of the Food & Drinks by Detrop 2024, a particularly interesting project titled “Gastronomy EXPerience – Taste the stories” will take place, aiming to connect distinguished producers and processors of fine agricultural products from the Greek land with top restaurants in Thessaloniki.
Food & Drinks by Detrop is “coming out” into the city...
to invite interested visitors to explore the participating local restaurants and “taste” a unique Gastronomy EXPerience. The chefs of the selected restaurants will make use of the exquisite ingredients provided by the exhibitors participating in this year’s exhibition, creating original recipes and imaginative dishes, which will be included in special menus available on specific days.
The restaurants taking part in the project are some of Thessaloniki’s finest, and their renowned chefs will create unique and exquisite menus.
The participants are:
Executive Chef
Apostolos Altanis
Alfredo's Grand Dining / Kipos Regency Casino Thessaloniki / Ambrosia at Hyatt Regency Thessaloniki
Executive Chef
Sotiris Evangelou
Salonica Restaurant,
Macedonia Palace Hotel
Chef
Δημήτρης Αγόρατζης
Glykanisos
Restaurant
Chef
Dimitris Kotsivos
Marea Restaurant
Chef
Paraskevas Chantziaras
Iberico Restaurant
Chef
Vasilis Bousis
Prigipas Restaurant
In a city designated by UNESCO as a gastronomic destination, the ability of chefs to access fresh and high-quality ingredients, along with their collaboration with Greek producers, will contribute to upgrading the restaurant menus, creating new gastronomic proposals that will showcase local products, not only from Thessaloniki but from every other region participating in the exhibition event.
This initiative of “connecting” production and processing with the provision of restaurant services can offer multiple benefits while simultaneously boosting the local economy and promoting healthy eating.
Organizational Diligence
