The Olive Oil & Table Olives Society “FILEOS”, – Non-Profit Scientific Club – includes among its main goals, the recognition of the nutritional value of olive products and their contribution to healthy nutrition and gastronomy.
In this direction and in the context of the International FOOD & DRINKS Expo by Detrop, FILEOS will honor for the 2nd consecutive year those restaurants that work systematically to highlight the exceptional virgin olive oil, through the specialized lists or the variety of bottled olive oils of their restaurants.
Each restaurant will receive the honorary distinction of FILEOS in recognition of the effort it makes, for the extra virgin olive oils of the place, to obtain the position it deserves in the field of refined gastronomy.
The awards ceremony will take place on Saturday 2 November 2024 in the Golden Olive themed lounge at Stand 15.
Curation
